Vibrant aromatics of citrus and lychee with refined acidity and a clean finishįull-bodied with tropical fruit flavors, toasted vanilla and honey White peach and pear, notes of dry yellow flowers.ĭelicately scented and soft on the palate with classic citrus and floral notes.įresh and juicey with ripe, tropical flavors of passion fruit, lemon, and stone fruit. Haddock Basket 22 | Shrimp Basket 20 | Haddock & Shrimp Basket 21 | Clam Strips MKT price | Combo plate (clam strips, haddock, shrimp) MKT PriceĪromas of white peach, honeydew, and grapefruit that lead to a toasted brioche finish Served with garlic bread 19įried Seafood Basket GF- Your choice of seafood served with french fries, lemon, cole slaw, and tartar sauce. 17Ĭhicken Marsala – Sauteed chicken with garlic, shallots, mushrooms, and Marsala wine over linguine. 19īacon Wrapped Meatloaf – Homemade meatloaf wrapped in bacon, sliced and seared on the grill, stacked with horseradish cheddar mashed potatoes, asparagus, and topped with onion gravy and fried onions. 16īraised Beef Potato Gnocchi – Braised beef tossed with roasted tomato ragu, crispy potato gnocchi, and topped with fresh ricotta and parmesan cheese. Lobster Mac’N Cheese Pasta shells, white cheddar and fontina, prepared with fresh ME lobster topped with Goldfish crumbles. New England Baked Haddock GF- A shrimp and romano cheese panko crust atop a filet of haddock oven baked and served with green beans and mashed potatoes. Steak Coulotte GF- Seared Coulotte cut steak, served with horseradish cheddar mashed potatoes, asparagus, and topped with garlic herb butter. 28įish Tacos GF-3 fried haddock tacos prepared with shredded cabbage, pineapple mango salsa, and cotija cheese. Served over edamame, kale, quinoa and grilled asparagus. Orange Tamari Salmon GF- Seared salmon finished with an orange tamari glaze. Dressing with mayo, and James River BBQ sauce. Roast Beef Super Three Way GF- House roast beef sliced tin and stacked high on a toast onion bulky roll. Topped with cheddar cheese and crispy bacon on a ciabatta roll. ![]() 2 eachīuttermilk Chicken Bacon Ranch Sandwich GF- Chicken breast marinated in a buttermilk ranch marinade and fried to a golden brown. ![]() 16Īdd bacon, mushrooms, caramelized onions, or smashed avocado. Smash Burgers GF- A River House blend of black angus patties seared to medium, served on a brioche bun with lettuce, tomato, and a choice of pepper jack, cheddar, Swiss, American, or gorgonzola. 14Ĭrab Cake BLT GF- River House crab cake served with crispy bacon, lettuce, and tomato, served on a brioche bun with stone ground mustard. ![]() Rueben GF- House corned beef, sauerkraut, Swiss cheese, grilled marble rye, and thousand island dressing. Served on a grilled bun, with coleslaw, house-made tartar sauce, and lemon. Substitute truffle-parmesan waffle fries add 3Īll sandwiches can be prepared Gluten Free using our gluten free bread for an additional 2įresh Haddock Sandwich GF- Haddock fillet, fried or oven broiled.
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